Antica bottega aperti dal 1957, le nostre specialità sono le cotture allo spiedo (pollo, ali e cosce di pollo, coniglio, quaglie, faraona, il mitico rollè, arrosti vari)
La pasta fresca e cotta (cappelletti, lasagne, tagliatelle, tortelli ricotta e spinaci, passatelli e altro su richiesta)
Verdure al forno, gratinate, a vapore, fricandò.
Il reparto macelleria con prevalenza carni bianche avicole, con esperienza pluriennali e prodotti di alta qualità.
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